The right lot goes first
Lot codes and expiry dates fill in for you, and every pick takes the lot that expires first.
For bakeries, restaurants, caterers and food manufacturers
Know what you have, what expires next and what to make. Less waste, fewer surprises, on your team’s phones and your office computer.
We’ll email you once, on launch day, with your free trial.

Lot codes and expiry dates fill in for you, and every pick takes the lot that expires first.
Low stock drafts the purchase order. Ship, print the packing slip and invoice in a few taps.
Say what to make. Batches, stations and the best-trained crew are lined up in one tap.
From the receiving dock to the invoice. Pick an area to see what it does.




Tap Start, follow the 1-minute setup and choose Look around with sample data. Receive stock, use it, make a batch, ship an order. Nothing you do here is saved.
Built by food business experts, for food businesses. It works the way your floor and office already do: receive, make, ship, count. Your data stays private to your business.